Strawberry Yogurt Cupcakes | Recipes for Life

Ingredients

• - 1 cup butter, softened
• - 2 cups sugar
• - 3 eggs
• - 3 tablespoons lemon juice, divided
• - 1 lemon, zested
• - 2 ½ cups all-purpose flour, divided
• - ½ teaspoon baking soda
• - ½ teaspoon salt
• - 8 ounces plain or vanilla yogurt
• - 12 ounces fresh strawberries, diced
• - 1 cup powdered sugar