Thai-biscus - The Perfect Puree of Napa Valley

Thai-biscus - The Perfect Puree of Napa Valley

perfectpuree.com

• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 pipette The Perfect Purée Sweet Hibiscus, thawed (as garnish to squeeze in before drinking

View Original

Share this recipe:

Ingredients

  • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
  • 1 pipette The Perfect Purée Sweet Hibiscus, thawed (as garnish to squeeze in before drinking)
  • 2 oz. Amsterdam Damrak Virgin 0.0 Gin
  • 1 1/2 oz. club soda
  • Dried hibiscus
  • lime wedge
  • Thai Basil leaf

More Like This