Halvas with semolina with Carob Syrup | Cychefs | Recipes | Cookery Books

Halvas with semolina with Carob Syrup | Cychefs | Recipes | Cookery Books

cychefs.com

Discover the rich flavors of Halvas with semolina and carob syrup from Cychefs. A delightful dessert perfect for sweet treats!

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Ingredients

  • 1 cup semolina
  • 1 cup sugar
  • 5 cups water
  • 1 small cinnamon stick
  • 5 soup spoons of corn oil
  • 5 soup spoons rose water
  • Small amount of almonds, white, for decoration
  • Small amount of carob syrup

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