Alabama BBQ Chicken on a Gas Grill

Alabama BBQ Chicken on a Gas Grill

www.americastestkitchen.com

We recreate this classic Alabama BBQ dish, one that features an ingredient unfamiliar to most cooks: white barbecue sauce.

Keywords

  • Main Courses
  • American
  • Southern
  • US & Canada
  • Chicken
  • Poultry
  • Grilling & Barbecue
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Blender
  • Grill
  • Instant-read thermometer
  • Airtight container
  • Aluminum tray
  • Cutting board
  • Chef's knife
  • Pastry brush
  • Aluminum foil
  • Mixing bowl
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon table salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 whole chickens (3 1/2- to 4-pound), patted dry and split (see photos)
  • 2 cups hickory wood chips
  • Vegetable oil for grill grate

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