Savory Cheese Muffins | America's Test Kitchen
Replace sugar with cheese for an easy alternative to rolls. For a double dose of flavor, the cheese is baked into the muffins and sprinkled on top.
Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground black pepper
- 4 ounces (113 grams) blue cheese, crumbled (1 cup)
- 2 scallions, chopped
- 1 1/4 cups milk
- 3 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 3/4 cup sour cream
- 1 1/2 ounces (43 grams) Parmesan cheese, shredded (½ cup)
More Like This
Savory Cheese Muffins | Canadian Goodness
dairyfarmersofcanada.ca
Savory Cheese Muffins Recipe | Dairy Farmers of Manitoba | DFM
dairyfarmersmb.ca
Savoury Cheese Muffins - Bites for Foodies
bitesforfoodies.com
Savoury Cheese and Zucchini Muffins - SavvyMom
savvymom.ca
Country Sausage and Cheese Muffins | America's Test Kitchen
americastestkitchen.com
Savoury Cheese Muffins | Canadian Goodness
dairyfarmersofcanada.ca
Savory Cheese Muffins - Daisy Brand
daisybrand.com
Savory Cheese Muffins - Healthful Pursuit
healthfulpursuit.com