Spicy Meringue Shrimp Recipe
This dish has been cooked for a long time, but there is no time to post it. The kids are busy on vacation, and I don’t have time to send out recipes even if they make trouble at home. Today will be...
Keywords
- Spicy Meringue Shrimp
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Skillet
- Oil
- Slotted spoon
- Cutting board
- Chef's knife
- Plate
- Colander
- Spoon
Ingredients
- 250g River prawns
- 40g Flour
- 1 egg
- 4 small trees parsley
- 2 pcs chili
- 1/4 root Cucumber
- 1/2 a spoon (eating spoon) Soy sauce
- 1 tablespoon (eating spoon) Cooking Wine
- 1 spoon (seasoning box with spoon) Chicken Bouillon Powder
- 1/2 a spoon (seasoning box with spoon salt
- 30g Seafood Seasoning
- 5 tablespoons (eating tablespoons) water
- A big bowl oil
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