Salmon and Ginger Fish Cakes and Sweet Potato Chips

Salmon and Ginger Fish Cakes and Sweet Potato Chips

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Salmon and Ginger Fish Cakes with Sweet Potato Chips

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Ingredients

  • 2 x 130g salmon fillets (skinless)
  • 1 large sweet potato
  • 4 tsp olive oil
  • 10g ginger (grated)
  • Zest of 1 lime
  • 1 lime cut into wedges
  • 50g spring onions (finely chopped)
  • 2tbsp mayonnaise mixed with wasabi (optional)
  • Salt and pepper

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