Salmon and Ginger Fish Cakes and Sweet Potato Chips
Salmon and Ginger Fish Cakes with Sweet Potato Chips
Ingredients
- 2 x 130g salmon fillets (skinless)
- 1 large sweet potato
- 4 tsp olive oil
- 10g ginger (grated)
- Zest of 1 lime
- 1 lime cut into wedges
- 50g spring onions (finely chopped)
- 2tbsp mayonnaise mixed with wasabi (optional)
- Salt and pepper
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