Coconut Bubble Tea Recipe from Taiwan - Vegetarian Recipe
Learn how to make a delicious and refreshing Coconut Bubble Tea with this easy-to-follow recipe. Made with tapioca pearls, low-fat milk, and coconut milk, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup of large Chinese tapioca pearls
- 2 tbsp of brown sugar
- 1 cup of crushed ice
- 1 cup of chilled, very strong black or green tea
- 1/2 cup of regular or low-fat milk
- 1/2 cup of low-fat or regular coconut milk
- honey to taste
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