Miso-Glazed Salmon - Salmon - Kosher Recipe
This is a perfect summery addition to your Shabbat table. You can serve it warm or at room temperature, or flake it into a salad to stretch it further.
Ingredients
- 4 salmon filets
- 2 tbsp white miso
- 1 tsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp avocado oil (or other neutral flavor oil)
- 1 tbsp honey
- 2 cloves garlic, minced
- Pinch of black pepper
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