The Energy Guide | Black Sesame Salmon Recipe - Food Wine Travel

Ingredients

• 4 × 200 g salmon fillets, skin on
• 2 tablespoons black sesame seeds
• 2 tablespoons olive oil
• 120 g mixed salad leaves
• 6 red radishes, thinly sliced
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons linseeds
• 2 ripe avocados, roughly smashed
• small fennel bulb, trimmed and thinly sliced
• ½ small red onion, thinly sliced
• 100 g cherry tomatoes, thickly sliced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon tamari
• 1 tablespoon apple cider vinegar
• 1 tablespoon finely grated ginger
• ½ teaspoon sesame oil
• 2 tablespoons extra virgin olive oil