Cornflake Cookies | Paula Deen
Creamy butter and crunchy cornflakes meet in these lightly baked, pecan-studded cookies—perfectly golden and deliciously satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups sugar
- 1 cup Butter
- 1 cup shortening
- 3 cups All-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 4 cups cornflake cereal
- 1 cup pecans, chopped
- 2 teaspoons vanilla
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