Spaghetti Squash Casserole (low carb meal) | A Cup Of Cream

Ingredients

• 2-2.5 pound spaghetti squash
• about 2 teaspoons olive oil for drizzling on squash before baking
• salt and pepper for sprinkling on squash before baking
• 1 medium onion, diced small
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 ½ teaspoon salt
• 1 1/2 teaspoons Italian seasoning
• 15 oz can diced tomatoes
• 8 oz can tomato sauce
• 2 tablespoons tomato paste
• 1 ½ shredded mozzarella cheese