Creamy Gruyère Spinach Casserole Proper Comfort Food

Name: Creamy Gruyère Spinach Casserole Proper Comfort Food
Ingredients: 2 lbs (900g) fresh spinach, thoroughly washed and stemmed OR 30 oz (850g) frozen chopped spinach, thawed and squeezed dry; 1 tbsp (15ml) olive oil; 2 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt; freshly ground black pepper; 4 tbsp (57g) unsalted butter; 4 tbsp (30g) all-purpose flour; 3 cups (720ml) whole milk; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 cup (100g) shredded Gruyère cheese; 1/4 cup (25g) grated Parmesan cheese; 2 tbsp (30g) breadcrumbs, panko preferably

eppyc.com

This isnt your Nans spinach casserole Creamy spinach gratin with Gruyère cheese An easy posh take on classic comfort food Get the recipe

View full recipe on eppyc.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eppyc.com.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Whisk
Baking dish
Colander
Kitchen towel
Grater
Oven
Stove
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Garlic press
Oven mitt
Spoon
Wooden spoon
Kitchen scale
Parchment paper

Ingredients

2 lbs (900g) fresh spinach, thoroughly washed and stemmed OR 30 oz (850g) frozen chopped spinach, thawed and squeezed dry
1 tbsp (15ml) olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt
freshly ground black pepper
4 tbsp (57g) unsalted butter
4 tbsp (30g) all-purpose flour
3 cups (720ml) whole milk
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup (100g) shredded Gruyère cheese
1/4 cup (25g) grated Parmesan cheese
2 tbsp (30g) breadcrumbs, panko preferably