Chapli Kebab recipe by Zeenat Iqbal Hakimjee

Ingredients

• ½ kg mince meat (beef or lamb)
• ½ teaspoon red chilli powder
• ½ tablespoon roasted whole coriander seeds
• ½ tablespoon roasted coriander seeds, coarsely ground
• 3 green chillies, chopped finely
• ¼ teaspoon black pepper powder
• ½ teaspoon jeera powder
• 1 onion, finely chopped
• ¼ cup finely chopped spring onion
• 1 ½ cup finely chopped coriander leaves
• ½ cup finely chopped mint leaves
• salt as per taste
• 1 egg
• oil for shallow frying