Reduced Sugar Gingerbread Waffles

Name: Reduced Sugar Gingerbread Waffles
Ingredients: 2 ½ cups of all-purpose flour; ¾ teaspoon salt; 1 tablespoon of baking powder; 1 teaspoon of cloves; 1 tablespoon ground ginger; 2 eggs (separated); 2 pinches of cream of tartar; ½ cup Purecane™ Brown Sweetener (firmly packed); 2 tablespoon Purecane™ Baking Sweetener; 1 ½ cups of half and half; ½ cup of molasses; 1 ½ teaspoons of pure vanilla extract; 6 tablespoons unsalted butter (melted); Cooking spray of choice Optional Toppings: Fruit, Jams, Homemade Sugar-Free Syrup , or Purecane™ Confectioners Sweetener

purecane.com

Looking to get your Gingerbread fix this year outside of the traditional gingerbread cookies? With a perfect blend of ginger and spices, add these Gingerbread waffles to your holiday menu for a more...

View Original

Share this recipe:

Ingredients

2 ½ cups of all-purpose flour
¾ teaspoon salt
1 tablespoon of baking powder
1 teaspoon of cloves
1 tablespoon ground ginger
2 eggs (separated)
2 pinches of cream of tartar
½ cup Purecane™ Brown Sweetener (firmly packed)
2 tablespoon Purecane™ Baking Sweetener
1 ½ cups of half and half
½ cup of molasses
1 ½ teaspoons of pure vanilla extract
6 tablespoons unsalted butter (melted)
Cooking spray of choice Optional Toppings: Fruit, Jams, Homemade Sugar-Free Syrup , or Purecane™ Confectioners Sweetener