Chicken Manchurian. -

Ingredients

• Chicken – 500 grams (boneless breast pieces)
• Capsicum / Bell Peppers – 1 cup (cubed)
• Spring Onion greens – ¼ cup
• Oil
• Egg white – of 1 egg
• Pepper Powder – ¼ tsp.
• Homemade Ginger Garlic Paste – 1 tbsp.
• Soya Sauce – 1 tsp.
• Corn Flour – 1 ½ tbsp.
• All Purpose Flour / Maida – 2 tbsp.
• Kashmiri Chilli Powder – 4 pinches (optional)
• Salt – to taste
• Onion – 1 small (chopped finely)
• Spring Onion White / scallion white – ¼ cup
• Ginger – 1 tbsp. (diced)
• Garlic – 3 big cloves (diced)
• Soya Sauce – 3 tbsp. (light)
• Red Chilli Sauce – 3 tbsp.
• Tomato Sauce – 3 tbsp. (Optional)
• Vinegar – 1 ½ tsp.
• Chicken stock – 1 cup (or water)
• Corn Starch – 2 tbsp.
• Water – 4 tbsp. to mix with corn flour.