Light and Fluffy Buttercream Frosting Recipe
I've never been a big fan of buttercream frosting. It's far too heavy for me and makes me feel ill after I've eaten it. After several trials, I've finally found
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 5 tablespoons flour 1 cup milk 1 teaspoon vanilla extract 1 cup butter (2 sticks) 1 cup sugar (not powdered sugar!)
- 5 tablespoons flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup butter (2 sticks)
- 1 cup sugar (not powdered sugar!)
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