'Salted Caramel' Haloumi + Apple - IQS Recipes
Ingredients - 6 slices haloumi, sliced to 5 mm thickness. - 1 small green apple, cored and cut into 5 mm wedges. - pinch salt.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 6 slices haloumi, sliced to 5 mm thickness.
- 1 small green apple, cored and cut into 5 mm wedges.
- pinch salt.
- sprinkle ground cinnamon, optional.
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