Italian Minestrone Soup
When I first tried Italian Minestrone was at my lovely Italian friend's house, it was a cold and gloomy day, my little boy and I went to her house for a play date and she made this gorgeous tasting...
Keywords
- healthy
- food
- souful
- drink
- breakfast
- smoothies
- ireland
- foodblogger
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Cooking tools:
- Bottom pot
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Grater
- Serving bowl
- Ladle
- Plate
- Kitchen timer
Ingredients
- One large onion finely chopped
- Two carrots chopped small
- One courgette chopped
- 4 stocks of celery chopped
- 250 grams fresh spinach
- 140 grams of good quality pancetta
- One rind of parmigiana (2” by 3”)
- 2 tins of Italian chopped tomatoes
- 1 Tin kidney beans
- 1 tin cannellini beans
- 100 grams ditaloni rigati pasta
- 1 litre organic vegetable stock
- 1 tbsp organic extra virgin olive oil
- Bunch of fresh parsley chopped and extra to garnish.
- Fresh grated parmesan to garnish
- Crusty bread to serve
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