Crab Rangoon Dip with Wonton Chips | Savory
This crowd-pleasing dip offers all the cheesy, creamy flavors of classic crab Rangoon without the hassle of deep frying. Baked wonton chips are the perfect crunchy vessels for scooping up every gooey...
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Ingredients
- 1 (12 oz) pkg wonton wrappers
- Cooking spray
- 1 (8 oz) pkg imitation crab, flake style
- 1/2 (8 oz) pkg reduced-fat cream cheese, room temperature
- 1/2 cup light sour cream
- 3/4 cup shredded sharp white Cheddar cheese, divided
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 cup finely chopped green onions, plus more for garnish
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