Stuffed Acorn Squash | Edible Bozeman

Ingredients

• 2 acorn squashes
• 1 tablespoon olive oil
• ¼ teaspoon garlic salt
• ½ teaspoon dried sage
• 1 pound pork sausage
• ½ yellow onion, diced
• 1 celery rib, diced
• 4 ounces mushrooms, thinly sliced
• 2 apples, diced ¼ inch
• 1 cup “cauliflower rice” (finely chopped cauliflower)
• Sprig of fresh sage, leaves removed from stem and chopped
• Salt and pepper
• 1 egg, beaten
• A few sprigs of parsley, chopped