Toast with Seared Radish and Heirloom Cherry Tomatoes – Canyon Bakehouse
Savory and buttery radishes seared until golden and tossed with summer tomatoes for a scrumptious toast topper.
Ingredients
- 1 Tbsp. Vegetable Oil
- 1 Bunch Radishes, halved
- 1 Pint Heirloom Cherry Tomatoes, halved
- Salt and Pepper, to taste
- 3 Garlic Cloves, minced
- 2 Tbsp. Unsalted Butter
- 6 SlicesCanyon Bakehouse 7 Grain Bread, toasted
- Fresh Herbs or microgreens, for garnish
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