Toblerone Cocktail #2 Recipe | Discerning Drinker
Discover how to make a Toblerone Cocktail #2 using Dark crème de cacao, Honey and water syrup, Whipping cream (+ 4 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 22 1/2 ml Dark crème de cacao liqueur
- 10 ml Honey syrup (3 parts honey to 1 water by weight)
- 15 ml Whipping cream
- 10 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 30 ml Frangelico hazelnut liqueur
- 15 ml Baileys Original Irish Cream Liqueur
- 15 ml Kahlúa Coffee Liqueur (16% alc./vol.)
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