How to make Sardinian red mullet - howtothings.net
Sardinian red mullet Ingredients 9 Steps 5 Serves 4 Cook Time 150-155 Min Ingredients 50g/2oz sultanas 150ml/5fl oz red wine 2 tablespoons olive oil 2 medum onions, sliced 1 courgette, cut in half...
Ingredients
- 50g/2oz sultanas
- 150ml/5fl oz red wine
- 2 tablespoons olive oil
- 2 medum onions, sliced
- 1 courgette, cut in half lengthways and into 5cm/2in sticks
- 2 oranges
- 4 red mullet, boned and filleted
- 50g/2oz canned anchovy fillets, drained
- 2 tablespoons chopped fresh oregano
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