Skyr dessert in a glass
Recipe makes around 6 desserts 150 g Cinnamon Coffee Biscuit 2 tbsp. melted butter 2 x 170 g Ísey skyr vanilla 250 ml whipped cream Berries of choice (strawberry, blueberry, raspberry) Powdered...
Ingredients
- 150 g Cinnamon Coffee Biscuit
- 2 tbsp. melted butter
- 2 x 170 g Ísey skyr vanilla
- 250 ml whipped cream
- Berries of choice (strawberry, blueberry, raspberry)
- Powdered sugar for decoration
