Earl Grey Sugar Cookies | Wolf Gourmet

Ingredients

• 1 cup (227 grams) unsalted butter, softened
• 1¾ cups (350 grams) granulated sugar, divided
• 1 large egg (50 grams)
• 2¼ cups (281 grams) all-purpose flour
• 2 tablespoons (12 grams) plus ¾ teaspoon (1.5 grams) finely ground loose leaf Earl Grey tea, divided
• 1 teaspoon (2 grams) grated lemon zest
• ½ teaspoon (2.5 grams) baking powder
• ½ teaspoon (3 grams) kosher salt
• 1 teaspoon (4 milliliters) vanilla extract
• ¼ cup (60 milliliters) strongly brewed Earl Grey tea
• 2¼ cups (270 grams) confectioners’ sugar
• ½ teaspoon (2 milliliters) vanilla extract