Sous Vide Candied Sweet Potatoes
Candied “yams” (really, sweet potatoes) have been a holiday staple in our family for more than half a century, but to be honest, I’ve never been a huge fan. They’re just too sweet — already...
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1/4 slices
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- 2 medium oranges, juice and zest
- 1 teaspoon Kosher salt
- 1 cup chopped walnuts
- 1 cinnamon stick
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