Amritsari Fish and Chips - PotsandPans India
A crispy and spicy Amritsari fish in place of your classic fish and chips recipe. Taking it to another level with the Indian flavours.|Pots and Pans|Meyer
Ingredients
- Refined oil - For deep frying
- Egg - 1
- Besan - 1/4 cup
- Rice flour - Rice flour
- Ginger garlic paste - 1 tbsp
- Roasted cumin powder - 1 tbsp
- Meat masala - 1 tsp
- Black pepper - 1 tsp
- Red chilli powder - 1.5 tbsp
- Lemon juice - 1 tbsp
- Chaat masala - 2 tsp
- Kasoori methi - 1 tsp
- River sole fillet - 250 gms
- Corn flour - 2 tbsp
- Fresh lemon juice - 1/2 lemon
- Potatoes - 2
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