Quick Chili and Rice Casserole
Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Combine cooked beef, tomato sauce, corn, water, onion, chili...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Oven
- Baking dish
- Stove
- Spoon
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Kitchen timer
- Oven mitt
Ingredients
- Ground beef - 1 ½ pounds
- Tomato sauce (such as Hunt's®) - 2 (15 ounce) cans
- Frozen whole-kernel corn - 2 (10 ounce) boxes
- Water - 1 cup
- Chopped onion - ½ cup
- Chili powder - 2 tablespoons
- Dry mustard - 1 teaspoon
- Instant white rice (such as Minute®) - 2 cups
- Shredded extra-sharp Cheddar cheese - ¼ cup
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