Pepita Brittle with Coriander and Seasame Seeds
If you haven’t made a nut brittle before, it can be a bit intimidating. But it’s totally worth it for this unique twist to the usual peanut brittle.
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Silicone baking mat
- Baking sheet
- Wooden spatula
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Cup + 2 TBSP Brown Sugar
- 1 Cup White Sugar
- 2 TBSP Corn Syrup
- ½ Cup Water
- 2 Cups Pumpkin Seeds, hulled but still raw
- 1 TBSP Butter, plus a little extra for prepping the baking sheet and spatula
- 2 TBSP Sesame Seeds
- 2 TBSP Coriander Seeds, gently crushed
- ½ tsp Baking Soda
- Kosher Salt Flakes to sprinkle *Optional
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