Easy Fried Zucchini Recipe With Nakano Rice Vinegar - This Mom Can Cook
When it comes to vegetables, there is only a few that I won’t eat. I try to add vegetables to our meals whenever I can and I try serving my family more than the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.
Ingredients
- 1 large zucchini
- 1/4 cup Parmesan cheese
- 1 cup bread crumbs
- 1/2 tsp salt
- 2 eggs
- 2 tsp Nakano Roasted Garlic Flavored Rice Vinegar
- Vegetable Oil
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