Portobello Fajita Bowl Meal Prep Recipe by Tasty

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell pepper
• 1 teaspoon salt, divided
• ½ teaspoon cumin, divided
• 1 teaspoon smoked paprika, divided
• 1 ½ teaspoons chili powder, divided
• 1 teaspoon red pepper flakes, divided
• 4 portobello mushrooms
• 1 tablespoon oil
• 1 large white onion
• 3 cloves garlic, minced
• 3 cups brown rice, cooked
• 1 cup pico de gallo
• 1 cup black beans, drained and rinsed
• 1 cup corn
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• 1 lime, sliced into wedges
• fresh cilantro, for garnish