Dominican Empanadas Recipe
Melissa Bailey Empanadas are near and dear to Latin America. Each country has its own variations and different popular fillings. Many times the biggest difference, aside from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 cups flour
- 1 1/2 stick butter, softened
- 2 eggs
- 1/2 cup cold water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 2 teaspoons garlic, minced
- 2 teaspoons oil
- 2 tablespoons Muir Glen™ organic tomato paste
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