Sweet Cherry Pepper Bruschetta with Thyme Mascarpone and Brandied Honey - I Feel Like Cooking

Ingredients

• 1 loaf fresh French bread or 24 ½ inch slices
• 1 8 ounce container Mascarpone cheese, room temperature
• 3 T fresh thyme leaves
• ½ C honey
• 1/3 C Brandy
• 8 to 12 cherry peppers or Papadew peppers as they’re called, drained and sliced into thin strips
• Coarse sea salt for garnish