herby chicken & spinach meatballs | table&spoon

herby chicken & spinach meatballs | table&spoon

tablenspoon.com

Herby chicken & spinach meatballs baked for healthiness, topped with broil for crispy perfection. Perfect as a salad topper, pasta dish, or rice side—make ahead and freeze for easy meals!

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Ingredients

  • 2 cups cooked spinach, about 1 pound fresh spinach
  • 1/2 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1-2 tablespoon olive oil
  • 1 1/2 pounds ground chicken (slightly less than 1 kg)
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • zest of 1/2 small lemon
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon nutmeg
  • 1 Serrano chili, finely chopped- less if you don't want heat or omit altogether
  • 1 egg, beaten
  • 3/4 cup panko bread crumbs, more if using milk
  • 1/2 cup ricotta cheese, can also use heavy cream or milk but may need to add more breadcrumbse

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