Chimichurri Recipe – Mr. Renwick's Online Classroom

Ingredients

• 1 cup olive oil (210 g)
• 1/4 cup red wine vinegar (60 g)
• 6-8 cloves garlic (crushed)
• 1 cup flat leaf parsley (50 g, chopped)
• 1 red chili (finely chopped)
• 1/2 tbsp dried oregano
• 1 tsp black pepper
• 1/2 tsp salt