Quick & Creamy Hot Cheesy Corn Dip Recipe Everyone Will Love
Hot cheesy corn dip brings irresistible creamy goodness to any gathering. Follow this simple recipe for delicious results with just a few ingredients your guest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cans (15.25 ounces each) drained corn (approximately 3 ½ to 4 cups)
- 1 can (11 ounces) drained Ro-tel diced tomatoes & green chiles
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- 8 ounces cream cheese (softened to room temperature)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 cup mayonnaise
- 1 couple chopped green onions
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