Kim-Joy’s Orange Blossom York Biscuits recipe - The Great British Bake Off
Crisp and buttery, these biscuits are delicately and deliciously flavoured with orange blossom.
Ingredients
- 200g salted butter
- 85g caster sugar
- finely grated zest of 1 unwaxed orange
- 1½ tsp orange blossom water, or to taste
- 200g plain flour, plus extra for dusting
- 70g semolina
- edible white primroses, stems snipped, to decorate
- 50g icing sugar
- 1 tsp orange juice
- ½ tsp orange blossom water, plus extra if needed
- 225g icing sugar
- 30–35g pasteurised egg white
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