Bubble Tea Recipe (Boba Milk Tea) | Recipe Cart

Name: Bubble Tea Recipe (Boba Milk Tea) | Recipe Cart
Total time: 30 min
Ingredients: 2 ¼ cups water (heated to 205°F / 96°C (preferably filtered)); 2 ½ tbsp black tea (I used ceylon OP tea. Other options are Assam tea, or Chinese breakfast tea.); 2 ½ cups water (at room temperature (preferably filtered)); 5 tbsp black tea; ½ cup uncooked boba pearls (or ¾ cup (for generous servings). ); ½ cup easy cook boba pearls (alternative option to homemade boba pearls.); ½ cup brown sugar (or white sugar); ¼ cup water; Milk (to top off); Ice (as needed)

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Learn to make refreshing bubble tea at home. Delicious milk tea, perfectly sweetened, and with chewy, soft boba pearls. Bubble milk tea is perfect for summer. E

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Cooking tools:

Brewing pot
French press
Instant-read thermometer
Fine-mesh sieve
Refrigerator
Saucepan
Slotted spoon
Glass
Measuring cup
Stove
Spoon
Kitchen timer
Pot
Mixing bowl

Ingredients

2 ¼ cups water (heated to 205°F / 96°C (preferably filtered))
2 ½ tbsp black tea (I used ceylon OP tea. Other options are Assam tea, or Chinese breakfast tea.)
2 ½ cups water (at room temperature (preferably filtered))
5 tbsp black tea
½ cup uncooked boba pearls (or ¾ cup (for generous servings). )
½ cup easy cook boba pearls (alternative option to homemade boba pearls.)
½ cup brown sugar (or white sugar)
¼ cup water
Milk (to top off)
Ice (as needed)