Minestrone – Instant Pot
The Italians sure know how to make the ultimate vegetable soup. This one is easy on the waistline, but you’d never know it from how rich, comforting, and delici
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 Spanish onion, diced
- 2 large carrots, diced
- 3 celery ribs, diced
- 1 zucchini, diced
- 3 garlic cloves, minced
- 6 cups vegetable broth
- 28 oz can crushed tomatoes
- 14 1/2 oz can diced tomatoes
- 15 1/2 oz can red kidney beans
- 15 1/2 oz can cannellini beans
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1 tsp black pepper
- 2 tsp seasoned salt
- 1 cup pipette pasta
- 10 oz box frozen cut green beans
- 5-8 oz baby spinach
- grated parmesan cheese
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