Roasted Potatoes: Instant Pot Recipe | The Leaf

Ingredients

• 3 cups baby potatoes or fingerling potatoes
• 2 Tbsp. olive oil
• ½ tsp. dried thyme*
• ½ tsp. dried rosemary*
• ½ tsp. dried marjoram*
• ½ tsp. dried oregano*
• ½ tsp. garlic powder
• ½ cup water
• *can use 2 tsp. of Italian seasoning instead