Caprese Stuffed Chicken Breasts with Balsamic Pesto Sauce
Stuffed chicken breast recipe with Caprese and pesto filling, table-ready in well under an hour.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 packet Simply Organic® Sweet Basil Pesto Sauce Mix
- 1/2 cup + 1 tablespoon extra-virgin olive oil, divided
- 1/2 cup water
- 2 tablespoons balsamic vinegar
- 4 boneless, skinless chicken breasts (about 1½ pounds)
- 1 teaspoon Simply Organic® Oregano
- 1 teaspoon Simply Organic® Basil
- 1 teaspoon Simply Organic® Garlic Powder
- Sea or Himalayan pink salt, to taste
- Simply Organic® Black Pepper
- 2 Roma tomatoes, sliced
- 4 mozzarella cheese slices
- 12 fresh basil leaves
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