Creamy Pistachio Cheesecake Recipe | No-Bake Dessert | Sharp Blades
Try our simple recipe for a decadent no-bake Pistachio Cheesecake! Ideal for those who enjoy dessert. Nutty, and creamy. expert advice and nutritional data.
Ingredients
- 200g (2 cups) digestive biscuits (or gluten-free alternative)
- 80g (⅓ cup) unsalted butter, melted
- 1 tbsp brown sugar
- 500g (2 cups) cream cheese, room temperature
- 150g (¾ cup) powdered sugar
- 200ml (¾ cup) heavy cream, whipped
- 100g (1 cup) pistachio paste (or finely ground pistachios)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
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