Vegan Egg Salad Sandwich Recipe: Cholesterol Free

Name: Vegan Egg Salad Sandwich Recipe: Cholesterol Free
Total time: 10 min
Ingredients: 1 16-ounce block firm tofu, drained and pressed *; 5-6 tablespoons vegan mayonnaise (store bought or homemade*); 1 1/2 teaspoons of Dijon mustard or yellow mustard; 1/4 teaspoon turmeric (or more for yellow color); 1/4 teaspoon salt or 1/4 teaspoon black salt ([url href="https://amzn.to/3hEkCNI" target="_blank"]Kala Namak[/url]) for a more eggy, sulfur flavor; Fresh ground black pepper; 1 tablespoon chopped chives or thinly slice green onions (optional); 8 slices bread; Lettuce leaves for garnish

ordinaryvegan.net

You won't miss the eggs when you taste this cholesterol free, gluten-free and 100% vegan egg salad sandwich. Creamy and delicious.

View full recipe on ordinaryvegan.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

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Cooking tools:

Tofu press
Mixing bowl
Whisk
Chef's knife
Cutting board
Plate

Ingredients

1 16-ounce block firm tofu, drained and pressed *
5-6 tablespoons vegan mayonnaise (store bought or homemade*)
1 1/2 teaspoons of Dijon mustard or yellow mustard
1/4 teaspoon turmeric (or more for yellow color)
1/4 teaspoon salt or 1/4 teaspoon black salt ([url href="https://amzn.to/3hEkCNI" target="_blank"]Kala Namak[/url]) for a more eggy, sulfur flavor
Fresh ground black pepper
1 tablespoon chopped chives or thinly slice green onions (optional)
8 slices bread
Lettuce leaves for garnish