Caramel Stuffed Almond Snowball Cookies | Rosemary Farm
Caramel Stuffed Almond Snowball Cookies
Ingredients
- 2 1/2 cup almond flour
- 1 cup granulated sugar
- 1/4 tsp salt
- 3 large Rosemary Farm egg whites
- 2 tsp vanilla bean paste (or sub regular vanilla extract)
- 1/2 tsp almond extract
- 12 caramel candies
- 1/2 cup powdered sugar
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