Mexican Chocolate Tofu Pudding | The Bittman Project
Indulge in rich Mexican Chocolate Tofu Pudding made with high-quality chocolate and subtle spices. Perfectly smooth and dairy-free, this dessert rivals any traditional option. Join The Bittman...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.
Ingredients
- 3/4 cup simple syrup or sugar
- 1 pound silken tofu
- 8 ounces vegan chocolate (see below), melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon chili powder, or more to taste
- Shaved chocolate for garnish (optional)
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