Old-Fashioned Apple Pie

Old-Fashioned Apple Pie

www.emerils.com

Indulge in a classic Old-Fashioned Apple Pie with Emeril's recipe. Perfect for apple lovers, this pie features sweet Golden Delicious apples and a flaky crust. Yielding 6-8 servings.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Pastry cutter
  • Rolling pin
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Oven
  • Pie dish
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Fork
  • Spoon
  • Whisk
  • Kitchen shears
  • Paring knife
  • Pastry brush
  • Oven mitt
  • Aluminum foil
  • Cutting board
  • Grater
  • Kitchen towel

Ingredients

  • 1 recipe Basic Sweet Pie Dough
  • 2 3/4 pounds Golden Delicious apples, peeled, cored, and sliced about 1/4 inch thick (5 to 6 apples, about 7 cups sliced)
  • 1 tablespoon fresh lemon juice
  • 3/4 cup light brown sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • Pinch of salt
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • 1 teaspoon granulated sugar
  • Basic Sweet Pie Dough
  • 3 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup cold solid vegetable shortening
  • 3/4 cup ice water, as needed

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