‘Stuff Winter!’ Stuffed Peppers - Roberts Bakery
Pep up dreary days with this vibrant vegan dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsbakery.co.uk.
Ingredients
- 6 – 8 assorted red, yellow, and orange bell peppers (green ones are a bit sour)
- 2 cups of Roberts bread crumbs
- ¼ cup of finely chopped olives
- 1½ tsp of capers, rinsed and drained
- 2 cups of tinned tomatoes
- ¼ cup of chopped parsley and basil (equal amounts of each)
- ⅓ cup of olive oil
- Pinch of salt
More Like This
Vegetarian Stuffed Peppers
usarice.com
Stuffed Peppers | Greek Vegan Recipes | Veganuary
veganuary.com
Stuffed Peppers - Greek Vegan Recipes | Veganuary USA
veganuary.com
Stuffed Peppers - Greek Vegan Recipes | Veganuary
veganuary.com
Vegan Stuffed Peppers Recipe | Food Network Kitchen | Food Network
foodnetwork.com
Stuffed Peppers Recipe By Crystal Farms
crystalfarmscheese.com
Roasted Stuffed Peppers Recipe - BettyCrocker.com
bettycrocker.com
Vegetarian Stuffed Peppers | MyPlate
myplate-prod.azureedge.us