Bring the Family Together with Baked Breakfast Pizzas - Oregon Beach Magazine

Ingredients

• 4 medium North Carolina sweetpotatoes about 2 pounds, divided
• 1 tablespoon olive oil plus 1 teaspoon, divided
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• kosher salt to taste
• freshly ground black pepper to taste
• all-purpose flour for rolling out dough
• 1 pound whole-wheat pizza dough at room temperature divided into four equal portions (4 ounces each)
• 1 cup freshly shredded Gouda cheese
• 4 large eggs
• 1/4 cup diced chives