Pesto Pizza | NDSU Agriculture
If you want to make your own pesto for this pizza, find the recipe on our website!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 (12-inch) pre-baked thin-crust pizza crust
- 4 ounces pesto
- 1 ripe tomato, chopped
- ½ cup green bell pepper, chopped
- 2 ounces chopped black olives, drained (optional)
- ½ small red onion, chopped
- 1 (4-ounce) can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese (could use vegan cheese substitute)
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